The earth's Magnetic Field is essential for all plants and animal life, all cellular functions depend on it. Magnetism, when applied correctly to animals and plants, helps to optimise all natural processes. Space travel research revealed that the first astronauts suffered from the absence of the earth's magnetic field so it is now artificially provided within the space capsules. The lack of a Magnetic Field suppresses the immune system.
There is an increasing knowledge of why boosting the earth's Magnetic Field is beneficial and one of the key features is that a Magnetic Field has an overall effect on water structure. Water molecules are joined together by hydrogen bonds forming a 'water cluster'. It is to the surface of a cluster that any substance must adhere to get into solution. Nutrients and many organic substances have to be in solution to be transported around the body and move from cell to cell. A Magnetic Field applied correctly breaks down a proportion of the hydrogen bonds greatly reducing the cluster size, increasing the surface area and therefore the solubility of substances in water. At the same time surface tension is reduced and the combination of these two processes enhance the general transport system within a plant or animal.
When this principle is applied to the mixing of nutrients and water within the gut of an animal, more of the nutrient becomes liquid. Because the 'cluster' is reduced in size, it is better able to pass through the membrane of the gut wall and be of value to the animal rather than passing to the slurry pit.
Magnetically conditioned water has bactericidal, algaecidal and fungicidal properties ensuring drinking water is clinically cleaner. In trials of all types, farmers have commented that animals 'look well' and that less medication is required after magnetically conditioned water has been introduced
Other Benefits of Correct Magnetic Conditioned Water include: